Study: Mushrooms Contain Powerful Antioxidants with Anti Aging Potential Sci.News Potential role of ergothioneine rich mushroom as anti aging candidate through elimination of neuronal senescent cells ScienceDirect The nutritional benefit of mushrooms is remarkable. For centuries, mushrooms have been legendary for their nutritional value. But it's only been recently that mushrooms have been studied and their true power revealed. Mushrooms (especially porcini) contain the highest levels of 2 powerful antioxidants, ergothioneine and glutathione, the latter of which is sometimes called the mother of all antioxidants and is a very important bodily A Mushroom Derived Compound That Could Change Your Life: Ergothioneine Ergothioneine rich Lentinula edodes mushroom extract restores mitochondrial functions in senescent HT22 cells Neuroscience
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mushrooms a rich source of the antioxidants ergothioneine and glutathione A review on mushrooms as a versatile therapeutic agent with emphasis on its bioactive constituents for anticancer and antioxidant potential