L Carnitine: Benefits, Risks, and Its Role in Fitness and Weight Loss WellnessPulse Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Trimethylaminuria, or fish odour syndrome is an uncommon condition that causes an unpleasant, fishy smell. The body is unable to turn a strong smelling chemical called trimethylamine produced in the gut when Treatments of trimethylaminuria: where we are and where we might be heading ScienceDirect Investigating the Association between Low Trimethylamine N Oxide Level TACG Dove Medical Press Human model of primary carnitine deficiency cardiomyopathy reveals ferroptosis as a novel mechanism: Stem Cell Reports