Scientists make breakthrough in studying the enzyme involved in fish odor syndrome TMAO is a byproduct formed by gut bacteria digesting nutrients found in red meat, eggs and other animal products. New research finds high levels of TMAO in the blood predicts the future Trimethylamine N oxide (TMAO) as a prognostic marker among patients at nutritional risk. A secondary analysis of the randomized clinical trial EFFORT European Journal of Clinical Nutrition Origin, fate and implication of trimethylamine TMA and trimethylamine Download Scientific Diagram TMAO: Why It Increases & Factors That May Reduce TMAO levels SelfDecode Labs Full article: Gut microbiota derived TMAO drives the kidney bone vascular axis in chronic kidney disease complications