Mushrooms (especially porcini) contain the highest levels of 2 powerful antioxidants, ergothioneine and glutathione, the latter of which is sometimes called the mother of all antioxidants and is a very important bodily Full article: Advances and prospects of ergothioneine in the treatment of cognitive frailty Ergothioneine; antioxidant potential, physiological function and role in disease ScienceDirect Magnificent Mushrooms American Society for Nutrition The biology of ergothioneine, an antioxidant nutraceutical Ergothioneine: The Elusive Amino Acid reishi and roses
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mushrooms a rich source of the antioxidants ergothioneine and glutathione The Role of Edible Mushrooms in Immune Support